HOT ENTREES: Chef’s Baked Cod Fish in Spices Sauce Japanese Green Asparagu Wrapped with Bacon Abalone with Tomatoes Skewer Lamb Kebabs with Cumin and Turmeric Deep-fried Crispy Prawn with Thai Chili Suce Italian Grilled Vegetables Sauteed North Pole Clam with X O Sauce
CHEF’S LIVE HOT CARVING: Fragrant honey mustard roast leg of lamb Cranberries Gravy Mushroom Sauce with Herbs Pommery Mustard |
热食总汇集: 秘制香酱局鳕鱼 和风芦笋培根卷 西茄千层鲍鱼串 孜然羊肉万里香 泰式酥脆芥末虾 意式田园烤野菜 X O酱爆北极贝
烧烤热切台 香芥蜂蜜烤羊排 蔓越莓香酱 香草蘑菇酱 法式芥末酱 |
COLLECTION DESSERT: Amaretto Cheese Cake Orange Caramel Pudding Chocolate Brownie Italian Tiramisu Zurich Royal Fruit Tower Coconut almond bake a cake
HARVEST FRUITS: Selection Five Fresh Fruits
BEVERAGE: Fruit Punch、Beer Orange Juice Sherbet、Coke |
中西甜点风: 杏仁芝士香蛋糕 西班牙香橙布丁 巧克力香布朗尼 意大利提拉米苏 苏黎世皇家水果塔 椰汁杏仁烤蛋糕
四季鲜果盘: 时令六款鲜果盘
鸡尾酒饮品: 鸡尾酒、啤酒 柳橙汁 清凉雪碧可乐 |